When Nelson Wong saw the tall, hot athletic boy across the dance floor, his reaction was straight-up primal. “When I first encountered Cole,” recalls Wong, “I was swept up with this amazingly sexy boy I saw, struck by his eyes, his lips and his build. I was so attracted to him.” That description of boy-on-boy desire has [...] Full story...
So, we have pots and pans, rasps and sieves, knives and tongs. We know that buying good ingredients will make our meals taste better and might even inspire us to cook more.
These days, I spend one night a week in the basement of a local church, watching six boys in blue uniform shirts and yellow neckerchiefs.
As I lay on my bed yesterday, idly flicking my holiday fat roll and wondering how the heck fudge is made, my wandering gaze landed on the chaotic mess in the corner of the room, otherwise known as my closet.
Anyone who has ever tried to play “Montgomery Bus Boycott” at home probably realizes how hard it is to make Martin Luther King out of Legos.
food_geek spoke.
She said, “Let there be food.” And there was food.
She said, “Let there be cooking.
A strange thing is happening over on Facebook. As the sons and daughters of some of my high school friends are reaching high school age themselves (!), suddenly their parents are showing up on FB.
I remember eating dinner once with a friend’s family and hearing my friend’s 17 year-old step brother say, “It’s hard to make good food with bad ingredients.
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